On Oct 8, 2:13*pm, santiago > wrote:
> It is amazing that Emile's Peynaud masterpiece is not in that list or even
> available in Amazon:
>
> http://www.athenaeumfr.com/catalog/a...ch_result.php?
> keywords=peynaud&x=0&y=0
>
> http://tinyurl.com/peynaud
>
> best,
>
> s.

Another very good book, along the lines of Roger Boulton's is Bruce
Zoecklein's " Wine Analysis and Production", Aspen, 1999.
additionally, if you log onto , you can sign up for
monthly newsletters that cover almost any winemaking topic at a given
time. The newsletter is free.

C. S. Ough's "Winemaking Basics" is an older but very complete book.
It is published by Food Production Press, New York.

Best

Jerry