On Oct 12, 2:00�am, zxcvbob > wrote:
> Mine is (starting at the bottom): tomato sauce, noodles, ricotta,
> noodles, meat, just a little sauce, noodles, ricotta, noodles, sauce.
> Bake for about 45 minutes, top with grated mozzarella cheese mixed with
> a little oregano, and bake for 5 to 10 more minutes.
>
> It's good, but it tries to climb out of the pan during cooking. �And
> when serving, it separates at the meat layer and the top slides off. �So
> is there a better way to stack it? �I think I have too many thin layers.
> � And maybe the meat should be near the top instead of the middle..
>
> Bob


I usually go noodles, ricotta mixture, cheese, meat sauce. Repeat
twice. I save out a little cheese to go on top. I don't like putting
to much cheese on top because then it forms a tough skin and it makes
it hard to cut. However, if you don't put any cheese on top it dries
out before it's completely done.