On Oct 6, 5:26*pm, notbob > wrote:
> OK, I'm finally set. *I have buttermilk, shortening, baking pwdr/soda,
> and even soft winter wheat flour (I think). *The only prob is it's not
> Martha White or White Lily, traditional Southern soft wheat flours,
> which appears to be unobtainable, hereabouts. *What I did get, from a
> local health food store, is whole wheat pastry flour, which is
> basically the same as those other afore mentioned low gluten flours
> ...or supposed to be. *It's jes I wasn't expecting "whole wheat", that
> speciously labeled kinda gray looking stuff.
>
> Anyone made biskies with whole wheat pastry flour?
>
> nb

>
>
Would you like me to send you a 5 lb. bag of Martha White flour?