Wallace wrote:
> "Dave Bugg" > wrote in message
> ...
>> Pierre wrote:
>>> Article on E Coli inspection pitfalls. . .
>>>
>>> http://www.nytimes.com/2009/10/04/he...gewanted=print
>>>
>>> My take: Best to buy fresh meat, grind it yourself.
>>
>> Yup. Cooking to temp works well also.
>
> that's the problem with burgers. cooking to temp means cooking far
> more than you might prefer to cook. You can cook a steak less, and
> not have the problem.

Too true. That's the beauty of grinding your own burger from your own fresh
hunks o' meat :-)

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan