DougW wrote:
Dave Bugg wrote:
Pierre wrote:
Article on E Coli inspection pitfalls. . .

http://www.nytimes.com/2009/10/04/he...gewanted=print

My take: Best to buy fresh meat, grind it yourself.

Yup. Cooking to temp works well also.

Nod. Proper food handling and cooking would prevent this. :/
Although I do prefer my burgers on the pink side of done.

Oh yes indeed!

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan