"Dave Bugg" > wrote in message
...
> Pierre wrote:
>> Article on E Coli inspection pitfalls. . .
>>
>> http://www.nytimes.com/2009/10/04/he...gewanted=print
>>
>> My take: Best to buy fresh meat, grind it yourself.
>
> Yup. Cooking to temp works well also.
that's the problem with burgers. cooking to temp means cooking far more
than you might prefer to cook. You can cook a steak less, and not have the
problem.