"Dave Bugg" wrote in message
...
Pierre wrote:
Article on E Coli inspection pitfalls. . .

http://www.nytimes.com/2009/10/04/he...gewanted=print

My take: Best to buy fresh meat, grind it yourself.

Yup. Cooking to temp works well also.

that's the problem with burgers. cooking to temp means cooking far more
than you might prefer to cook. You can cook a steak less, and not have the
problem.