Dave Bugg wrote:
> Pierre wrote:
>> Article on E Coli inspection pitfalls. . .
>>
>> http://www.nytimes.com/2009/10/04/he...gewanted=print
>>
>> My take: Best to buy fresh meat, grind it yourself.
>
> Yup. Cooking to temp works well also.

Nod. Proper food handling and cooking would prevent this. :/
Although I do prefer my burgers on the pink side of done.

--
DougW
Pull its horns, wipe its ass, and sit it on a platter!