I started a new group for fermented foods like sauerkraut,
pepperoncini, kim chi, yogurt, sourdough, and other foods that require
some sort of fermentation in the recipe.

It's he

http://groups.yahoo.com/group/Fermented_Foods/

All are welcome to join the group. It's very new, so we have very few
members right now, but I hope to see that change so the members can
learn about and try new foods and fermentation techniques.

Thanks for your time.

Donald