Theron wrote:
> Which recipe did you use? This one??
>
> I 5# bag slaw mix
> 1½ cups sugar
> 1 cup cider vinegar
> 1 cup oil
> 5 tsp Kosher salt
> 2 heaping tsp black pepper
> 3 heaping TBS minced garlic.
> Mix all BUTT the slaw mix. Put slaw mix in large mixing bowl pour the
> dressing over slaw mix and toss with hands till all slaw mix is wet.
> Put in ice box to meld. Best if made a day ahead.
> Big Jim



Yep, that's the one. I added some celery seed to it when I made another
batch last night and it was a decent addition. I think I used about 2tsp for
1lb of slaw.



--Brett