On Fri, 2 Oct 2009 02:14:27 GMT, "Brick" >
wrote:

>
>On 1-Oct-2009, "vex" > wrote:
>
>> I used Big Jim's slaw recipe and it was a hit. Muchas Gracias!
>>
>> --
>>
>> --Brett
>
>I made a wilted slaw this week with white vinegar, sugar, oil and
>celery seed. I'll never go back to a mayo slaw. This stuff is
>awsome.

Kinda like the KFC knock off, I didn't think it would work but damn it
was good.