Favorite slaw recipe follow up
On Fri, 2 Oct 2009 02:24:20 GMT, "Brick" >
wrote:
>
>On 1-Oct-2009, Desideria > wrote:
>
>> On Thu, 1 Oct 2009 14:22:10 -0700, "Dave Bugg" >
>> wrote:
>>
>> >vex wrote:
>> >> I used Big Jim's slaw recipe and it was a hit. Muchas Gracias!
>> >
>> >Jim is a jewel. He's not likely to lead one astray with his advice.
>>
>>
>> Has anyone reduced the measurements and quantity for the
>> singletons--or at most two--among us?
>>
>> (yeah, I'm a wimp...)
>>
>>
>> Desideria
>
>I took one look at if and decided that I could make the liquid and
>flavor ingredients separate from the slaw and use must enough to
>cover the solid ingredients when I mixed it up. In fact I have
>considered making up a quart or two of the vinegar, oil, sugar
>and celery seed to keep on hand for spur of the moment servings.
>(Yeh, I know the slaw needs to be steeped overnight, but it's pretty
>edible right away)
Thanks. You're a brick, Brick! ;-)
(and I've bet you've heard THAT before!)
Desideria
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