On 1-Oct-2009, "vex" > wrote:

> I used Big Jim's slaw recipe and it was a hit. Muchas Gracias!
>
> --
>
> --Brett

I made a wilted slaw this week with white vinegar, sugar, oil and
celery seed. I'll never go back to a mayo slaw. This stuff is
awsome.

--
Brick (Youth is wasted on young people)