In article
>,
Ranée at Arabian Knits > wrote:

> In article
> >,
> maxine > wrote:
>
> > > Colcannon? *I have never made it with red cabbage but ......
>
> I love colcannon. I make it with kale.
>
> > We had purple potatoes the other week, altho they were more pink than
> > purple. If I'd known the red cabbage was coming in, I would have
> > saved them. We had a warm vegetable salad at a potluck Sunday, with
> > white turnips splotched magenta with beets. It was sort of pretty,
> > until it had sat out for a while, and the beets colored the carrots,
> > the turnips, the green veggie....
> >
> > Bleedin' veggies! <g>
>
> That made me think of something else you could do. I make a root
> vegetable hash, either by itself to serve with eggs or with a meat as a
> meal in itself. Adding cabbage to it would be really good, I think.
>
> Regards,
> Ranee

Actually, adding some thinly sliced cabbage to hash works just fine. ;-d
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/home?tab=mq>

Subscribe: