"Meathead" > wrote in message
...
> Have any of you done a big roast on a rotisserie with a spear (not a
> basket) and found that the spear conducted heat and cooked the center
> too fast?
>
> meathead
> http://amazingribs.com

We have used a Farberware rotisserie for over 30 years - never had that
problem.

General instructions say to move the food pretty close to the hear source.

Hope this helps.


--
Dimitri
Coming soon:
http://kitchenguide.wordpress.com.