Gene wrote:
> On Fri, 18 Sep 2009 09:24:07 -0700, "vex" > wrote:
>
>> After watching my wife whip up a batch of tuna salad for a sandwich last
>> night, the lightbulb came on.
>>
>> I made up some pulled pork salad and just made a sandwich with it.
>> Outstanding!
>>
>> Mayo
>> Guldens brown mustard
>> sweet pickles
>> sea salt
>>
>> Mix with pulled pork to desired flavor and rest for several hours to meld
>> flavors.
>
> Cool.
>
> I took some leftover pulled pork and used in to make Lo Mein the other
> day. Outstanding!
>


I make machaca with mine, too. But it's not dried first, so no
reconstituting is necessary.


--Brett