On Sep 18, 8:06*am, sf > wrote:
> On Fri, 18 Sep 2009 09:16:47 GMT, PeterL2 >
> wrote:
>
> >sf > wrote in news:ehe6b5ppda1shekhh5rt50sauiligvuvf2@
> >4ax.com:
>
> >> Looking at one of my cooking magazines and came across an ad for King
> >> Arthur Flour. *It both perplexed and amused me. *The ad says....
>
> >> unbleached
> >> white whole wheat
> >> flour
>
> >> HUH? Whazzat mean? *Sounds like something for everyone.
>
> >http://www.kingarthurflour.com/
>
> Do you think I would have asked if I understood what the h*ll they
> were talking about? *It's either whole wheat or white, not both.

I've used it. It.works just like regular whole wheat flour, but it
is almost white is color. For a while, it was how we snuck whole
grain bread into the munchkin.

maxine in ri