Sqwertz > wrote:
> On Wed, 16 Sep 2009 16:41:48 -0700, Dave Bugg wrote:
> > Theron wrote:
> >> It's risky. Lowering the gas flow that low in a
> >> 13,000 BTU burner increases the chance that the flame goes out,
> >> leaving freon in the surrounding air, ...
> >
> > No problem. Just use 'food grade' freon.
>
> "Food Grade" was Mark Thorson's shtick, IIRC.
>
> But he does have a point. If you mix freon with natural gas you're
> bound to get a lower temp, right? Especially in your garage!

2% Freon mixed with 98% Hydrogen burns at 1350 F. Pizza oven?

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