Theron wrote:
> It's risky. Lowering the gas flow that low in a
> 13,000 BTU burner increases the chance that the flame goes out,
> leaving freon in the surrounding air, ...

No problem. Just use 'food grade' freon.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan