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David Wright
 
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Default Dumb Question - Cooking Sausage in Microwave

On Sat, 1 Nov 2003 15:08:27 -0600, "jmcquown" >
wrote:

>Jedi Master CK wrote:
>> I have fresh italian sausage that I want uncut on the side for
>> spaghetti and red sauce...
>>
>> Can I simply cook the sausage link in the microwave? If yes, how long
>> do I cook it for in the microwave? Until it reaches 170 degrees?
>>
>> I, and My Little Daughter, Thank You in Advance...

>
>Sounds like you have a good start to a good sauce. So why not brown it in a
>pot and if needed add a little olive oil? You can cook the sauce in the
>same pot after you've browned the sausage. It will take a bit for fresh
>(uncooked) sausage to cook but if you brown it in the pot and then cook it
>in the sauce, should work out perfectly.
>
>Jill
>

But make a few slits in the sausage skin as you fry them. Otherwise
you may have Sausage Surprise on your shirt.

David