cooking so as to appeal to children
In article >,
"john royce" > wrote:
> Is there a good way to cook cabbage ( and/or with something simple to mix
> with it) to make it more appealing to children, who don't normally much like
> cabbage? Thanks for advice.
Stir-fry it with nutmeg.
Miche
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Electricians do it in three phases
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