"john royce" ha scritto nel messaggio

> Is there a good way to cook cabbage ( and/or with something simple to mix>
> with it) to make it more appealing to children, who don't normally much
> like
> cabbage? Thanks for advice.

I always liked it as a kid, so I tried to think about things that reignited
my interest in cabbage because they were very different. What came to mind
was slivered cabbage stirfried with garlic and sauced with something that
included hoisin sauce.

Stuffed cabbage is really going to lengths, but is just wonderful to eat.