On Sep 12, 11:31*am, "Nancy Young" > wrote:
> Kris wrote:
> > I might even "cheat" and have it in my driveway (I know, it's lame,
> > but I live two blocks aways from the local high school field so it's a
> > close subtitute).
>
> > When I think of tailgates, I think of:
>
> > bloody marys and/or pony keg
> > chili con queso w/ tortilla chips
> > some sort of soup
> > brats (maybe sauerkraut too?)
> > chili
> > Some sort of hold-in-hand-to-eat dessert (like cookies or bars)
>
> > Has anyone else hosted one? Or been to one that had a great menu?
> > Recipe & planning ideas welcome.
>
> Today's tailgate is washed out, but I had all my ingredients for
> stromboli ready (pizza dough, prosciutto, salami, pastrami, hot peppers),
> so I made them anyway. *Froze one, baked the other and had that for
> lunch. *Unfortunately my brain let me down at the last minute and I
> forgot to eggwash the outside of the stromboli before baking it. *Tasted
> great, looked anemic. *Oh, well.
>
> Last week it was a big bricked sandwich with the same salami &
> prosciutto, artichoke hearts, goat cheese, basil and tapenade.
> Other stuff I likely forget. * *
>
> nancy *- Hide quoted text -
>
> - Show quoted text -

Those both sound good! How do you transport the stromboli (pale or
otherwise)?

Kris