On Tue, 8 Sep 2009 13:42:20 -0400, Big Jim wrote:

> If you are new to Barbecue/grilling you might want to gat a copy of Gary
> Wiviott's new book, Low &Slow, Master the art of barbecue in 5 easy lessons.
> It covers the use of WSM, offset and Weber Kettle cooking.
> If you follow Gary's directions you will cook pretty good Q right out of
> the Gate.

I expect to see Gary peddling his book on late night TV
infomercials. Event he reviews of his book on Amazon appear to be
staged.

I'm not to fond of his approach to BBQ, or the way he goes about
teaching it, to say the least. I've read the website. That's
enough for me.

Professor Wiviot? He must have pretty strong neck muscles to
support that head.

-sw