View Single Post
  #7 (permalink)   Report Post  
Posted to alt.food.barbecue
[email protected][_2_] nailshooter41@aol.com[_2_] is offline
external usenet poster
 
Posts: 452
Default Barbecue Cookbooks

On Sep 8, 11:29*am, "Nunya Bidnits" <nunyabidn...@eternal-
september.invalid> wrote:
> RegForte said:
>
>
>
> > Theron wrote:

>
> >> Here's a list of BBQ cookbooks, almost all of which I haven't heard
> >> of. Take a *look at:
> >>http://bbq.netrelief.com/cookbooks/b..._reviews.shtml

>
> >> Do any use and rely on any of these? I know this subject has been
> >> beaten around a fair amount. However, I think this list may be of
> >> interest.

>
> > The Smoked-Foods Cookbook
> > by: Lue and Ed Park

>
> > Excellent book to broaden your knowledge of smoking beyond the
> > standard brisket n' butt category. I'm pretty sure this
> > was the book that helped me perfect various smoked nuts
> > recipes.

>
> > Smoke & Spice
> > by: Cheryl Alters Jamison & Bill Jamison

>
> > Overrated book, but it seems to have struck a chord with many
> > beginners. A surprising number of people treat this book as some sort
> > of bible. Too much emphasis on ingredients and not enough on cooking
> > technique.

>
> > License To Grill
> > by: Chris Schlesinger & John Willoughb

>
> > Excellent book. I recommend anything by Chris Schlesinger. His skills
> > go beyond the narrower subject of smoking/grilling to the broader
> > subject of how to cook properly meat of all kinds in all ways.

>
> Those are all excellent suggestions. I agree about Smoke and Spice.
>
> Paul Kirk's Championship Barbecue is a fairly good book too.
>
> MartyB in KC


I like some of Paul's books, too. Probably because if you actually
read the book, IF you can get over his ego, he is a very talented cook
that seems to improvise quite a bit. He isn't restrained by hard,
fast rules.

I have this one, and with some good recipes, it is also a very amusing
read. The guy just loves barbecue and the whole culture of the 'que
and competition.

"Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright
Lies from the Legends of Barbecue" by Mike Mills

You can find it for about $15 at Amazon, and cheaper still in the
second hand stores. As much as I like some of the bbq books out
there, I haven't ever had to pay full price for any of them.

Robert