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Big Jim Big Jim is offline
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Default Barbecue Cookbooks


"Theron" > wrote in message
...
> Here's a list of BBQ cookbooks, almost all of which I haven't heard of.
> Take a look at:
> http://bbq.netrelief.com/cookbooks/b..._reviews.shtml
>
> Do any use and rely on any of these? I know this subject has been beaten
> around a fair amount. However, I think this list may be of interest.
>
> Ed


Ed, that list is from several years ago, BUTTthere are some good books
listed.
In the build your own pit section the pictures of my pits was from 12-14
years ago.
If you are new to Barbecue/grilling you might want to gat a copy of Gary
Wiviott's new book, Low &Slow, Master the art of barbecue in 5 easy lessons.
It covers the use of WSM, offset and Weber Kettle cooking.
If you follow Gary's directions you will cook pretty good Q right out of
the Gate.
You might even see my name in it in a couple of places<G>.
Big Jim in North Central Florida.