"RegForte" > wrote in message
...
> Theron wrote:
>
>> Here's a list of BBQ cookbooks, almost all of which I haven't heard of.
>> Take a look at:
>> http://bbq.netrelief.com/cookbooks/b..._reviews.shtml
>>
>> Do any use and rely on any of these? I know this subject has been beaten
>> around a fair amount. However, I think this list may be of interest.
>
>
> The Smoked-Foods Cookbook
> by: Lue and Ed Park
>
> Excellent book to broaden your knowledge of smoking beyond the
> standard brisket n' butt category. I'm pretty sure this
> was the book that helped me perfect various smoked nuts
> recipes.
>
> Smoke & Spice
> by: Cheryl Alters Jamison & Bill Jamison
>
> Overrated book, but it seems to have struck a chord with many beginners.
> A surprising number of people treat this book as some sort of bible. Too
> much emphasis on ingredients and not enough on cooking technique.
>
> License To Grill
> by: Chris Schlesinger & John Willoughb
>
> Excellent book. I recommend anything by Chris Schlesinger. His skills
> go beyond the narrower subject of smoking/grilling to the broader subject
> of how to cook properly meat of all kinds in all ways.
>
>
Thanks very much for your help Reg.

Ed