Thread: Lamb Bacon
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Omelet[_7_] Omelet[_7_] is offline
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Default Lamb Bacon

In article >,
Sqwertz > wrote:

> On Sat, 05 Sep 2009 15:23:11 -0500, Omelet wrote:
>
> > I've got some Beef Heart in the cure right now and it will have gone for
> > 3 days but it will go directly into the smoker with no dry off time.
> > Well, maybe let it drain for a few hours... If I take it out Sunday
> > afternoon before going to work, that'll give it about 14 hours to drain.

>
> I corned some beef heart once. Once was enough. It came out pretty
> weird tasting - sand sweet for some reason.
>
> http://i25.tinypic.com/zvq7wh.jpg
>
> As you can see it doesn't cure as quickly as less dense muscles.
>
> -sw


Interesting results. Did you finish it by smoking? That's my intent.

And yes, I'll take completed pics. <g>
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