On Sat, 5 Sep 2009 15:02:45 -0400, blake murphy
> wrote:

>maybe some of you remember a discussion a while back of additives for a
>bloody mary. some favored dill pickle juice; i described my efforts to buy
>pickle juice from a sandwich place near me that were unavailing. (i drink
>more bloody marys than eat pickles, so what i have on hand is not enough.)
>
>so, i decided to eliminate the middleman and make some dill-infused vodka.

snippage of project

Dang, that sounds good enough to make me like vodka.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 08/31