On Sep 4, 8:26*pm, maxine in ri > wrote:
> I have a recipe that calls for a 3-4 lb brisket, and a 750 ml bottle
> of wine. *It's braised, obviously, *but isn't that an awful lot of
> liquid for braising?Even after the reduction of that and the other 2-3
> cups of liquid by half?
>
> I don't often cook hunks of meat, other than the occasional London
> Broil, so I turn to you, the experts, for advice on whether to even
> attempt this recipe or no.
>
> TIA
> maxine in ri

Better yet, just drink the goddamn bottle and forget the ****ing
brisket. And call Cyber**** for directions on how to make a
substitute dinner out of Q-Tips and Dairy Queen ice-cream sundaes.
She could tell you.