"James Silverton" > wrote in message
news
> wrote on Mon, 31 Aug 2009 06:45:58 -0700
> (PDT):
>
>> On Aug 31, 4:50 am, "Ed Pawlowski" > wrote:
>>> "Gloria P" > wrote in message
>>>
>> >> They contain more Vitamin A and C than green peppers.
>>>
>> >> I think they taste better, too.
>>>
>> >> gloria p
>>>
>>> But the red ones I only taste once. The green ones I can
>>> taste again, and again, and again.
>
> Red sweet peppers, being ripe, taste much better uncooked than green. I
> don't particularly like uncooked green peppers in a salad tho' they aren't
> bad in gazpacho.
>
>
Depends on the dish; green taste better fried with eggs, much better fried
with sausage potato, and onion, much better atop a pizza, green are better
stuffed... I agree, reds are better raw. I don't much care for the yellow,
orange, purple, brown, etc... they're more a novelty, those haven't much
flavor at all.