Chef wrote:

>Anyone have a recipe for buttery Dinner know rolls?
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=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Egg Dough
Kategorien: Bakery, Bread, Dough, Doughs/yeast, USA
Menge: 1 Rezept

9 kg Bread Flour
250 Gramm Salt
450 Gramm Sugar
450 Gramm Butter or Oil
450 Gramm Egg yolks
4 1/2 kg Water or No/Lo-Fat Milk
450 Gramm Fresh Yeast

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HWK, CMC

:Straight Dough Method
:Standard Mixing
:Can reduce salt to 2% of flour
:Flour is GM Big-Loaf or Trump
:About 350 x 2 oz rolls
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Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
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