meat cocktails
On Sun, 30 Aug 2009 17:06:41 -0700 (PDT), bulka wrote:
> An AP article in today's paper. Stunt bartenders making savory
> carnivore cocktails. Most based on bacon-infused vodka. Raves for a
> BLT cocktail that seems a little cute. I like bacon. I like vodka.
> But.
>
> Usually when something confuses me this much, I have to give it a
> try.
I like bacon, I'll drink vodka if I absolutely have to, but I don't
care for the two together in the same glass. I don't even drink
Bloody Ceasers, but I do make 4 or 5 virgins weekly (That means:
without vodka. I can't devirginize people).
-sw
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