Anim8rFSK > wrote:

>In article >,
> Clara Bell > wrote:
>
>> Ubiquitous > wrote:
>>
>> >I never heard of setting a crockpot on "high" to cook meat dishes (kudos
>> >for her remembering "Me washie handsie!") and the cooking time she gave
>> >(five hours) sounded wrong.
>>
>> High and Low reach the same final temp, only the time it takes to
>> reach it changes.
>
>Uh, no. LOW never reaches as high a temperature as HIGH does, at least
>on ours. I've checked with a meat thermometer probe from the BBQ.

You're right. It's been ages since I read about cooking temps and I
really thought I'd read that somewhere. It didn't seem to make much
sense to me at the time.