On 2009-08-18 22:02:39 -0700, Dan Logcher > said:

> Ah ok, furikake. I have never seen it used on sushi or sashimi, only put
> over rice dishes.

Same here. But I didn't see here say the powder was red, only "the fish
is light and red". It might have been powdered nori.

But asking the chef "what is this" shouldn't be too difficult.
--
-- Beware the delicate, tiny, very talented celebrity starlets.