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EmmyBlue EmmyBlue is offline
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Default I need a little help

"little man upon the stair" > wrote in message
...
On Aug 23, 9:43 am, "EmmyBlue" > wrote:

> I like to scramble eggs with onions, peppers and broken bits of tortilla
> chips...sprinkled with grated Pepper jack while still warm.


Most mornings I microwave about 2 tablespoons of El Mexicano chorizo
for
1 or 2 minutes so most of the grease and chile sauce separates from
the meat.

Then I break two eggs into a small styrofoam bowl and stir the eggs up
with some grated cheese and the chorizo and nuke that mixture on
medium for three minutes.

That makes a nice Mexican-style omelette I wish I could figure out how
to make loose scrambled eggs in the microwave...
~~~~~
I'm old school, I like my eggs cooked a skillet over a low flame...low and
slow in butter is the key to perfect scrambled eggs.

I use my microwave mostly to melt things, or reheat. I love old fashioned
cooking, love the dance of fire and knives.
ev

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