On Aug 23, 9:43*am, "EmmyBlue" > wrote:

> I like to scramble eggs with onions, peppers and broken bits of tortilla
> chips...sprinkled with grated Pepper jack while still warm.

Most mornings I microwave about 2 tablespoons of El Mexicano chorizo
for
1 or 2 minutes so most of the grease and chile sauce separates from
the meat.

Then I break two eggs into a small styrofoam bowl and stir the eggs up
with some grated cheese and the chorizo and nuke that mixture on
medium for three minutes.

That makes a nice Mexican-style omelette I wish I could figure out how
to make loose scrambled eggs in the microwave...