"Lynn from Fargo" > ha scritto nel messaggio

>I decided I could eat fish - at least I could if it was sauteed.

Congratulations! Really, fish should never need real chewing unless we
speak of broiled swordfish steaks or the like.
Most veg are gummable if over cooked, but eggplant is one of the few that
actually needs to be cooked that long. Dredge slices of it in flour,
eggwash and seasoned flour, then saute in good olive oil until browned and
soft. Doesn't need another thing, but some would grate a bit of hard cheese
over the top.
Hummous, dried fava puree, anything puree in fact, softly fried onions, all
sound good to me... and then there is stuffing. Stuffing is consolation for
a lot in life.