"Manda Ruby" > wrote in message
...
On Aug 22, 6:38 pm, "Theron" > wrote:
> "Manda Ruby" > wrote in message
>
> ...>
> At target online store (http://tinyurl.com/mq8fqz), Pizza stone is
> > available for $43.99 and Pizza pan is $9.99 (see left side of the page
> > at the link). Pizza pan is available at the target store but not pizza
> > pan.
>
> > The recipe I will be using ishttp://www.youtube.com/watch?v=vow-kxTPatc
>
> > Should I get the pizza stone or is pizza pan good enough? If I should
> > Pizza stone, is there any that's less expensive but good quality
> > neverthesless? Note: I will not be making pizza.
>
> You pretty much have to use a stone to make naan. I bought a somewhat
> thin,
> but adequate pizza stone at our local Walmart for about $15.

The Walmart nearby doesn't carry it. I will try a super Walmart.

>Thanks for the video info.
You r welcome.

> I would use twice as much yogurt,

Thanks for the tip.

> and reduce the water accordingly.

What do you mean by that? Reduce water as more yogurt is used?

> The yogurt is what makes it. Use a rolling pin only as little
> as you have to. You want your oven temp to be as high as it will safely go
> and you should heat your pizza stone for at least 30 minutes before you
> bake. She may have used broil?

I think she switched to broil to bake Naan but preheated the oven by
leaving at 500 degree for 20 minutes. At least that's what my friend
said I didn't understand what the lady in the video said.

> The naan was browner on the top than it should be.

So, you would not use broil?
>
>
I don't think so. It would, however, give you a bit more heat at the top in
the 2-3 minutes the naan is baking. If you get your oven as hot as it
absolutely go, short of the cleaning cycle, and you heat your stone, I
don't think you need to broil.