On Aug 22, 6:38*pm, "Theron" > wrote:
> "Manda Ruby" > wrote in message
>
> ...> *At target online store (http://tinyurl.com/mq8fqz), Pizza stone is
> > available for $43.99 and Pizza pan is $9.99 (see left side of the page
> > at the link). Pizza pan is available at the target store but not pizza
> > pan.
>
> > The recipe I will be using ishttp://www.youtube.com/watch?v=vow-kxTPatc
>
> > Should I get the pizza stone or is pizza pan good enough? If I should
> > Pizza stone, is there any that's less expensive but good quality
> > neverthesless? *Note: I will not be making pizza.
>
> You pretty much have to use a stone to make naan. I bought a somewhat thin,
> but adequate pizza stone at our local Walmart for about $15.
The Walmart nearby doesn't carry it. I will try a super Walmart.
>Thanks for the video info.
You r welcome.
> I would use twice as much yogurt,
Thanks for the tip.
> and reduce the water accordingly.
What do you mean by that? Reduce water as more yogurt is used?
> The yogurt is what makes it. Use a rolling pin only as little
> as you have to. You want your oven temp to be as high as it will safely go
> and you should heat your pizza stone for at least 30 minutes before you
> bake. She may have used broil?
I think she switched to broil to bake Naan but preheated the oven by
leaving at 500 degree for 20 minutes. At least that's what my friend
said I didn't understand what the lady in the video said.
> The naan was browner on the top than it should be.
So, you would not use broil?
>
> Ed