I decided I could eat fish - at least I could if it was sauteed. So I
bought some (IQF) Orange Roughy fillets, thawed one, sprinkled it with
lemon pepper and (lightly) dredged it in flour. Sauteed it in a mix
of a bit of butter and a bit of olive oil 3 minutes one one side, two
on the flip side. (Couldn't make a pan sauce - no wine or even juice
in the house. Squeezed a chunk of fresh lime over it. It was really
good! First time in my life i didn't turn fish into a burnt
offering! Next trip to the store I'll get some wine - a bottle of
red, a bottle of white and a bottle of sherry. Last bottle of sherry
lasted several months (I can't drink wine but I can cook with it!)
Lynn in Fargo
PS: Suggestions for (no-teeth) side dishes esp. veggies?