"Lou Decruss" ha scritto nel messaggio

> Cornmeal pancakes might have some good possibilities.
>

They sounded good on the page but tasted horrid on my tongue. I love
cornmeal, but not cornmeal pancakes.
My mother used to make corncakes from tinned creamed corn, flour, egg, milk,
salt, pepper, perhaps a bit of baking powder, and we loved them. They were
very eggy, not puffy and light, always fried in butter. I'd try that with
zucchini.