Nanzi wrote:
> Our itamae uses some kind of powder on one of the sashimi items in our
> sashimi plates. The fish is light red in color - salmon? Tuna? It is
> very tasty and we would like to use it at home when we buy sashimi
> grade fish to do here.
> Does anyone know what might be used, and or a recipe of same?
> Thanks for your help.
> We have not asked itamae as we feel that would be improper......are we
> correct in that thinking?

Never heard of a dried seasoning on sashimi.. could be the red pepper
flakes used for udon noodles. Can you describe the seasoning color and
flavor?

--
Dan