Andy wrote:
> koko said...
>
>
>> For breakfast I wanted Chilaquiles.
>>
>
>
> koko,
>
> I've never heard of such a dish. Not that THAT would stop me from devouring
> it in the blink of an eye. :9
>
> YOU'VE BEEN GIVEN: !!!Fair Warning!!! Sing on the X.
>
> Best,
>
> Andy
>

My mother would use leftovers to make chilaquiles. When it came out of
the oven, she would top it with fried or scrambled eggs and a little
salsa or enchilada sauce. It is home cooking, but you can find it in
some Mexican restaurants. Not like Mom used to make, though.


Becca