"Dave Smith" > wrote in message
m...
> ChattyCathy wrote:
>> The Julia thread (and a few other recent threads) got me to thinking
>> about this... Do you think that one can become an acknowledged "expert"
>> at cooking
>> authentic cuisine(s) from other countries/regions without actually
>> living and/or studying a particular cuisine in the applicable
>> country/region of origin? Would taking a course (in your home country) or
>> being taught 'how to' by
>> a relative/friend who came from that country/region do the trick?
>>
>> Any thoughts?
>
>
>
> My sister in law's stepdaughter is a bit of a loose cannon, to say the
> least. For years she has been talking about going to Greece and opening
> the ultimate Greek cooking school. She is not Greek. I don't know if they
> would even let her into the country because she is still living in a half
> way house after having spent close to a year in jail for fraud.

As a criminal she can do very well in Greece... in Greek government...
what's the Greek word for Czar?