"cybercat" > wrote in message
news
>
> "Cheryl" > wrote
>> Sounds good. I did some of those "ribs" on the grill last weekend, with
>> BBQ sauce. They were braised a little in the oven prior to grilling them.
>> I cooked the whole package of several pounds and froze some of the
>> ungrilled pre-cooked pork to use later.
>
> Grilling is the best. They are really Boston Butt sliced, aren't they?
>
The package I bought clearly showed the shape of the meat before they sliced
them into "ribs". They were boneless. I'm not sure what cut of the pork
they are, but they sure are good!