"George Leppla" > wrote
>
> These were on sale here for $1.37 a pound (I think) and we bought a few
> packages. Sometimes I just dump the meat in a Corningware casserole, put
> in a few smashed cloves of garlic and a whole onion cut in half... and a
> little BBQ sauce. Bake at 300 for a couple of hours until tender, remove
> the meat and onion, skim off the fat and thicken the sauce with a bit of
> cornstarch and maybe more BBQ sauce if needed.
>

I have to have them browned first. I think it really makes the flavor.