"Cheryl" > wrote
> Sounds good. I did some of those "ribs" on the grill last weekend, with
> BBQ sauce. They were braised a little in the oven prior to grilling them.
> I cooked the whole package of several pounds and froze some of the
> ungrilled pre-cooked pork to use later.

Grilling is the best. They are really Boston Butt sliced, aren't they?