Pulling, pork butt -vs- picnic
Duwop said
> On Jul 29, 11:46*pm, "Theron" > wrote:
>
>> When the butt hits 175-80F or so have you ever wrapped the butt in
>> foil a
> nd
>> then continued to 190-95F. I do this with *ribs now and then. I've
>> thou
> ght
>> of the same with butt or shoulder.
>
> Why would anyone do this? What's the point?
>
>
Thanks for all the help!
I'm starting to think my Polder is not providing the proper temperature.
I think I'll try a couple thermometers and see if they agree.
Smoke on!
--
Better living through smoking.
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