In article >,
"brooklyn1" > wrote:

> can and should remove the seeds from whole chipotles. Canned chipotles is
> an entirely different product, not nearly so hot, in fact some are not hot
> at all, it's made with a much milder pepper, really just adds smokiness and
> the flavor of the adobo sauce.

Thanks, Sheldon. I've never run across a mild one canned in adobo sauce.
These are going into Cherry Chipotle relish.

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