depends on what you are making I suppose. Probably reconstitiute in a
little hot stock then chop with a knife

Steve

Melba's Jammin' wrote:
> How do I use them? Assuming I will buy a package of whole chipotles,
> how do I prepare it?
>
> I want it chopped or ground -- do I soak the chipotle in something
> before chopping?
>
> Chop with a knife or small chopper device?
>
> I may just wind up using canned in adobo. Or Penzey's ground.
>
> Thanks for help.
>